The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red hue.
The star of Indian Cuisine, grilled chicken cooked with mild spices in a tomato gravy. It doesn’t get better than this.
Dal Makhani is the pride of Punjab, India. It is prepared with black lentils and red beans, slowly cooked to achieve its smooth velvety texture and delicate flavour